How To Stack A 4 Tiered Wedding Cake
DIY your own wedding cake for a budget-friendly wedding. One at a time place an assembled tier on the turntable and transfer a mound of frosting to the top of the cake.
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Line the inner base of the box with non-slip material.

How to stack a 4 tiered wedding cake. From edge of the cake board imprint. Follow along as I dowel and stack a 5 tier wedding cake for travel. FREE SHIP Kids Apron.
Stack and dowel the cakes on site. Optionally you could line the inside walls of the box with a heat-resistant material eg. Layer and 23 c.
Aug 20 2016 - DIY your own wedding cake for a budget-friendly wedding. Before stacking the cakes on top of each other cover them with buttercream or fondant and place in the fridge to chill I let them chill overnight. To start stacking the cake use a food safe thick cake drum for the base.
Spread the frosting around the top with your palette knife rotating the cake as you go. Aug 20 2016 - DIY your own wedding cake for a budget-friendly wedding. Spread Grand Marnier whipped cream over marmalade on each bottom layer 12 c.
Insert one of the dowels into the tier within the marked circle taking care to go straight down to the cake board. Use masking tape to secure the front flap in its upright closed position. Repeat stacking additional cake layers on cake boards stacking no more than 2 layers 6 in.
Use Royal icing as glue to stick the tiers to the board and with each other. Good luck with your first four tier wedding cake delivery. Position the circle on top of the larger cake making sure you center it exactly.
The length between each dowel should be equal for proper weight distribution. Make sure the base tier is in the centre of the cake board adjust immediately if required. Spread both cut sides of each cake layer with Grand Marnier-marmalade filling 14 c.
Apply some on the base and put the base tier in the centre of the board. How to Stack a Wedding Cake Like a Pro. Place the bottom layer of the bottom tier on a cake drum or serving dish.
Dia insert at least 3 additional dowel rods off center of tier see step 4 above. Insert dowels into the bottom layer. Do the same with the sides.
Article by Brit Morin. Remove the cake board and use this guideline when inserting the dowels. A multi-tiered cake is going to be heavy so it needs a sturdy base to be set upon.
A cake drum is about a. Insert dowel rods into cake about 1-12 in. Foam sheets to keep your cake cool.
Place each cake on a cardboard cake circle that is the same size as the cake. How to Stack a Wedding Cake Like a Pro. Perfect for all ages.
You will need to bring frosting for borders and decorating. Per side for 12-in. Or less on each cake board.
An easy way to do this and get it perfect is to take a piece of parchment paper place the cake pan that is the next size up on the paper and trace around the pan. Try to work quickly so that everything stays cool. Arrange four dowels per tier into a square shape and insert into each tier except for the top tier.
Cut dowel rods to height of stacked layers. Per side for 8-in. Insert dowel rods into cakes spacing about 1 12in.
This is how I successfully stack ALL of my cakes for transport. This cake was 5 tier 6. Return each tier to the fridge while you do the next one.
For example place the bottom layer of a 6-inch cake on a. Aug 20 2016 - DIY your own wedding cake for a budget-friendly wedding. Get my BAKING KITS sent to your home.
Ice each tier with buttercream. Once each tier has been set in the fridge use a cake lifter to lift each cake to place on top of each other. Read the blog post here.
Firmly press the dowels into the cake until each dowel sits flush with the cake top. Layer using 1 qt. Per side for 6-in.
Cut the dowel rods even with the height of the cakes. Measure height of each stacked cake except the top tier. For cakes larger than 12 in.
Or larger insert at least 3 additional dowel rods towards the center of the imprint. Cut out the circle thats left and youll have a template thats the right size. For cakes 12 in.
Per side for 10-in. Place your cake inside the box and close the front flap. As an alternative you could stack the 16 and 14 inch tiers and then add the 10 and the 8 inch cakes once it is set up.
Use the cake board for the next layer to gently imprint the outline centered on the icing or fondant of the bottom layer. Place the bottom layer of each cake on a corresponding cake board minus the bottom tier.
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