4 Tier Sponge Wedding Cake Recipe
Pre-heat the oven to 180CFan 160CGas 4. The cakes can be frozen ahead without icing.
Use a 18cm 6in cake board for the top tier a 23cm 9in cake board for the middle tier and a 30cm 12in cake drum for the bottom tier.
4 tier sponge wedding cake recipe. Cream the butter and sugar together in a bowl until pale and fluffy. Add eggs one at a time. Brush the 15cm cake board with a little of the apricot jam.
For a three-tier cake you need to make three cakes of 12 9 and 6 as well as a massive amount of icing. In a large mixing bowl beat butter sugar vanilla seeds or vanilla bean paste and extract with an electric mixer until. When cakes are cooked they should be pale golden in colour.
Ingredients 3 and 34 cups 431g sifted all-purpose flour spoon. Using 4 tins you will need to bake the cakes in 3 batches. When baked remove from the oven and leave to cool in the tin and then transfer to a wire cooling rack.
The unique plush fluffy crumb of this cake is from double lifting power whipped eggs PLUS baking powder. Secure the bottom layer of each tier to the cake boardsdrum with a good dollop of buttercream then layer and cover the cakes. It will be ok in the time frame but it may not be strong enough to support the ganache and icing.
Cut off the rounded top of the cake and turn upside-down onto the board. Dense yellow cake that can stand up to the process of being cut into small pieces and iced individually. A madeira cake would be better or a recipe which uses a little of plain flour as well as self raising or a sponge using all in one method.
4 cups for the top tier 7 to 8 cups for the middle tier and 12 cups for the bottom tier. Traditionally the top tier of the wedding cake was saved until the first childs christening. Gradually add flour.
345g unsalted butter softened to room temperature 2 cups 400g granulated sugar 5 large eggs at room temperature 1. Whip the eggs and sugar. Arrange four dowels per tier into a square shape and insert into each tier except for the top tier.
Lightly oil chosen tin and line base and sides with baking parchment cutting. Just made this for a two tier wedding cake 10 and 8 and one made for a taster cake for home great will use it again used one and a half times the recipe for large one baked for 2 hours smaller one was baked for one and half hours my oven temp gets quite hot so I baked on a lower shelf and wrapped the tins with a sheet of brown paper. Measure and cut 12 pieces of dowel to the height of a cake tier.
Brush the cake all over with a thin layer of apricot jam. Bring to room temperature before using. To start dowelling the cake cut the dowels to tier height insert a dowel into the tier going down to the cake card mark the height of the dowel with a food safe pen taking the dowel out and cut it to size.
Measure the butter sugar eggs flour and baking powder into a large bowl and beat until thoroughly blended. Grease and line the base of three 18cm7in cake tins with baking paper. Decorate each little cake with a whole nut some candied fruit tiny candies sprinkles or coconut.
Whisk together the flour baking powder and. Preheat the oven to 160C fan 140C gas 3. Make the basic Easy vanilla cake recipe see Goes well with following the instructions below for each tier then cool and drench with the syrup.
Beat the eggs with sugar for a whole 7 minutes until thick and glossy it changes from. Preheat oven to 180C 160C fan mark 4. Lovely cake came out 3 deep.
This is a sponge cake that it is perfect for making petits fours. What is the Tradition for the top Tier of a Wedding Cake. Best layer cake recipes Try our tiered towers of light and fluffy sponges filled with buttercream icing mascarpone or chocolate ideal for a special occasion Published.
5 tier sponge wedding cake question. Place in the oven and bake the 6 cake for 25 minutes the 9 cake for 30 minutes and the 11 cake for 40 minutes. However if you bake them three days before the wedding the cake will be fine until the big day.
And 30cm or 32cm. Grease two 20 cm 8 in sandwich tins then line the base of each tin with. March 10 2021 at 1114 am.
Stir in 1tbsp of the flour. In total you will be making 12 layers of sponge cake to create a 4-tier cake with 3 cake layers in each tier. Bake in the pre-heated oven for about 25.
Measure across the top and sides of the cake with string cut to length and set the string aside. This will give the sponge a better structure. Repeat for all eight cakes creating four tiers you need for the finished wedding cake.
You should use a recipe specifically designed to be a wedding cake as it will ensure that it is sturdy enough and that it makes the right amount of batter and icing. The dowels help support the cake keeping it sturdy and straight throughout the reception. The 4 sizes of tin that you need are.
As the traditional recipe is a fruit cake which has a long shelf life its quite safe to tuck into a slice a few years after the big day. Beat in the eggs a little at a time and stir in the.
